Skip to main content

ICA building

I think I'm currently sitting in the most unpleasant place in Singapore. A crowded waiting room with around 200 others waiting to get social visit visas extended. I'm with Brynn, and I he gets out if here without picking up a cold, he's doing really well. Everyone seems to be coughing...

We have to be here. Singapore only gives babies born here a 42 day visa, which then has to be renewed if you can't get a passport in time.  The British passport office for this part if the world is in Hong Kong and takes six weeks to process. So needless to say we need to renew. I think it's a ridiculous system.

Comments

Post a Comment

Popular posts from this blog

Early morning toy soldiers

Pippa has gone off for cross country, so Tasha is using the glorious early morning play time to play toy soldiers.
Post a Comment
Read more

Home made Harry Potter broomsticks

Super heroes party at church tomorrow night, Pippa is going as Harry Potter. Much excitement in our house today.
Post a Comment
Read more

Barra brith and being blessed

Barra Brith They say you start 'nesting' when you are pregnant, well, it's true - I've been into baking these last couple of weeks. Today I decided to make Barra Brith (Welsh tea loaf) for my colleagues, since it is my birthday. What a disaster! First it overflowed, surgically welding itself to the intereior of our oven, then it burnt on top whilst remaining raw on the inside, then it rufused to be extracted from the loaf tin. I wouldn't be surprised about any of this with my track-record in baking, but I made exactly the same thing using exactly the same recipe last week and it was 100% successful. It still tasted great though - once I managed to extract it from its tin. I'm not, however, looking forward to dealing with the oven! That can wait until the weekend. Hard times I've had a number of emails from friends recently telling me of the death of close friends and accidents that people have had; it has made me realise just how fortunate and blessed we are...
Post a Comment
Read more