Tried a new Hugh Fearnley-Whittingstall recipe today. Absolutely delicious, definitely slotting this one into the monthly meal plan.
Recipe
Pumpkin stuffed with butter, garlic, walnuts and blue cheese. Simple and fabulous. Cut and roast pumpkin wedges/slabs (halves if using butternut) for an hour with chopped garlic and butter in the cavity. Scoop out flesh, mix with cheese (blue/Cheddar/feta) and walnuts. Sprinkle with salt, pepper and thyme, then roast for another 15 minutes. I served it with a simple green salad, happy days!
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