Experimental lunch

Tasha and I made chicken fingers coated in coconut and cornflour. Delicious. The green stuff is ricotta, basil and rocket pureed. It made a great dip for the chicken fingers.

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Blogging again

Back to the blog again. A new phone means I have access on the go once more, so I'll try and post a bit more often.

In the spirit of reducing plastic this month I've made a couple of great discoveries. A local (NZ) meat and milk provider, that I've been using for a couple of years on account of them selling milk in glass bottles which they collect and reuse, has started selling their meat in compostable packaging. Their meat also just happens to be mighty tasty and they deliver to your doorstep. A great way to reduce 5 or 6 plastic meat trays and associated cling wrap each week. This company are also great to deal with online https://eketahunacountrymeats.co.nz/

Family bathtime

Happy days. They all seem to love it. I'm feeling so blessed to have three gorgeous kids.

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