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Beetroot pasta

I've been meaning to try something other than plain fresh pasta for ages. So here goes attempt number one.

Beetroot pasta.
2 eggs
1 beetroot boiled for 20min and pureed
100g plain flour
100g wholewheat flour

Mix ingredients together, knead in stand mixer for 10 mins. Rest in fridge for 10 mins. Pass through pasta maker to make tagliatelle. Cook for 2-3 mins.

I'm serving it with roast veg and pizza sauce, but anything works.

Ended up looking a bit like strips of ham when cooked. I'll try and make it darker next time. Tasted good.

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