Barra brith and being blessed

Barra Brith

They say you start 'nesting' when you are pregnant, well, it's true - I've been into baking these last couple of weeks. Today I decided to make Barra Brith (Welsh tea loaf) for my colleagues, since it is my birthday. What a disaster! First it overflowed, surgically welding itself to the intereior of our oven, then it burnt on top whilst remaining raw on the inside, then it rufused to be extracted from the loaf tin. I wouldn't be surprised about any of this with my track-record in baking, but I made exactly the same thing using exactly the same recipe last week and it was 100% successful.

It still tasted great though - once I managed to extract it from its tin. I'm not, however, looking forward to dealing with the oven! That can wait until the weekend.

Hard times

I've had a number of emails from friends recently telling me of the death of close friends and accidents that people have had; it has made me realise just how fortunate and blessed we are in our position at the moment. We thank God for that. Our love and prayers go out to all those friends who are having a difficult time at the moment, we are sad to hear about what you are going through and that we can't be there to comfort you at this time.

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Buses, bats, bites and other bits

I know I've been writing a lot about Singapore recently, but I guess that's what happens when you've lived in a new culture for a while. I've become very aware of what's around me. I get the bus to and from work every day. It costs around 15p and is fully air-conditione d. Most of the time I get a seat, it's brilliant. Today was a special day - I boarded a bus that was driven by the world's most friendly bus driver. He greeted each passenger and said good bye to everyone who got off. Sadly I was the only person to notice of the 40-50 passengers that recieved this star treatment during my journey. So I gave him a big grin and a wave as I got off the bus. I love how something like that can add an extra smile to your day. I'm currently learning Mandarin (week 2 of a 10 week course). Last week I was convinced that the whole language is a conspiracy to confuse westerners. Today, however, I am thoroughly enjoying the challenge of learning such a dramatically d

Friends

I know, I know, it's been a while since I wrote, but life has got very busy recently. We currently have our friend Al French staying with us, he's moving to Hong Kong for a year and he's on a work trip here right now. It's great to see him again, and as always with good friends, it's as if we just saw him last week (in reality the last time we saw him was at our wedding last year). Anyway, as I said, we have been busy. What with Mandarin, Alpha, work and a trip to Malacca I don't seem to have had a free moment in the last three weeks. Malacca was great, it was good to leave Singapore for the weekend. The only downer was returning home to find that our debit card had been skimmed and we'd had money stolen...oh well, it looks like we'll get it back. Malacca had awesome food and it was a fun city to spend a couple of days in. This week I had an interesting experience, I was invited by my friend ZeNee to go to the final results show of Singapore Idol (the

Pregnancy and stuff

How is it that my stomach, once almost a taboo subject, has become public property overnight? Often people's first reaction when they find out I'm pregnant is to stroke or pat my (already expanding) tummy! I guess I'll get used to that over the next few months. Here are the scans we have so far. Photos- Top: Scan at 6 weeks Middle: Scan at 8 weeks Bottom: Scan at 12 weeks Weather It's started to warm up and dry up here again after the monsoon. It's lovely to be able to eat breakfast on the balcony in the sun again. The hoards of ants are back, any morsel left untended is soon found and turns black with the tiny creatures. Wedding We went to a wonderful wedding at the Conrad Centennial hotel on Thursday evening. Two of our freinds from church got hitched after 13 years of on-off dating. It was a touching ceremony (during which, to our surprise, the champagne flowed freely). The meal was great - traditional Chinese wedding fayre - jellyfish, prawns, shark's fin so

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