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Food and friends


Life in Singapore
It does seem that we are properly settling into life in Singapore now. For the first three months we were finding our feet, now we have a pretty established group of friends. We also have more of an idea of what to do and where to go. Life is good and varied, and as Paul said earlier more closely resembles our life in London.

Cooking
I am really enjoying cooking for us again, this low-carb malarky is great. I feel fantastic, less sluggish, more energetic and generally happier. Most of all, the food cravings have gone. I no longer crave chocolate, caffeine or sugar. Those headaches last week were well and truly worth it (as nasty as they were). I even managed to run for 15 minutes on the treadmill yesterday, if I keep that up, I'll be well and truly fit for walking in New Zealand.

I found out today that one of the common desserts here, herbal jelly, is made from ground up turtle shell, yuk. Oh well, I guess it's not as bad as a 'live frog claypot rice'.

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