Skip to main content

Smoky

This week has been odd; I first noticed the haze last weekend when the morning sun was a lovely red colour. Since then the haze has ceased to be 'lovely' and more of an annoyance. It's like standing next to a really smoky bonfire for a week - and apparently it's set to continue for another few weeks. Evidently there's some slash-and-burn clearing going on in Indonesia and Singapore gets the smoke from there every year or so. This is the first time we've experienced it - and it's not nice. We've even resorted to turning our air-conditioning on...something we've never done in Singapore. It's quite surreal, it's like a smelly mist that won't lift.

We've had friends here this week, it's been nice to come home and chill out with friends from the UK. It feels really good to be able to just pick up where we left off with them, and it's really good to have the space to put people up now.

After Alpha last night we were walking back along Orchard Road (the main shopping street) towards the bus stop and we fancied popping into HMV (this was 10.35pm), to our amazement it was open. This epitomises the shopping culture here; I think we have grown very accustomed to being able to buy anything we want at any time of the day or night. It's quite bizarre.

Comments

Post a Comment

Popular posts from this blog

Barra brith and being blessed

Barra Brith They say you start 'nesting' when you are pregnant, well, it's true - I've been into baking these last couple of weeks. Today I decided to make Barra Brith (Welsh tea loaf) for my colleagues, since it is my birthday. What a disaster! First it overflowed, surgically welding itself to the intereior of our oven, then it burnt on top whilst remaining raw on the inside, then it rufused to be extracted from the loaf tin. I wouldn't be surprised about any of this with my track-record in baking, but I made exactly the same thing using exactly the same recipe last week and it was 100% successful. It still tasted great though - once I managed to extract it from its tin. I'm not, however, looking forward to dealing with the oven! That can wait until the weekend. Hard times I've had a number of emails from friends recently telling me of the death of close friends and accidents that people have had; it has made me realise just how fortunate and blessed we are...
Post a Comment
Read more

Early morning toy soldiers

Pippa has gone off for cross country, so Tasha is using the glorious early morning play time to play toy soldiers.
Post a Comment
Read more

Wow we're parents!

What a week! We now have a beautiful baby daughter, Philippa Jane Evans, who was born on 28th June 2007 at 10.48pm weighing 3.52kg (7lb 12oz). She is feeding and sleeping like a dream and currently seems to be a very relaxed baby. We love to just sit and look at the funny facial expressions that she pulls, and we are loving learning to be parents. We have received some lovely gifts and flowers, pictures of the flowers are below...I love being surrounded by fresh flowers! I've recovered pretty well and was out and about yesterday shopping and meeting people for lunch. I went to high tea at the Shangri La hotel for a friend's leaving do. Philippa had her first public nappy change in the rather posh marble-clad bathroom at the shangri la and her first public breastfeed in the dining room (discreetly hidden in a sling, as they're not too keen on breastfeeding over here). I've included my favourite photos from the first couple of days, obviously we've taken hundreds...bu...
Post a Comment
Read more