Salmon fishcakes

In an attempt to get Tasha into cooking something other than cakes and cookies, we tried out an old recipe I had for salmon fishcakes. They turned out well, we ate them with a simple salad.

Salmon fishcakes
400g tinned salmon, drained
400g sweet potato, mashed
1 small onion, chopped small
Salt and pepper
2 cloves garlic, crushed

Cook (about 20 minutes boiling) and mash sweet potatoes
Mix all ingredients together
Make patties
Fry in olive oil

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Blogging again

Back to the blog again. A new phone means I have access on the go once more, so I'll try and post a bit more often.

In the spirit of reducing plastic this month I've made a couple of great discoveries. A local (NZ) meat and milk provider, that I've been using for a couple of years on account of them selling milk in glass bottles which they collect and reuse, has started selling their meat in compostable packaging. Their meat also just happens to be mighty tasty and they deliver to your doorstep. A great way to reduce 5 or 6 plastic meat trays and associated cling wrap each week. This company are also great to deal with online https://eketahunacountrymeats.co.nz/

Family bathtime

Happy days. They all seem to love it. I'm feeling so blessed to have three gorgeous kids.

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