Chicken pear and mint balls

Tasha and I got busy cooking again at lunchtime yesterday.

Chicken balls

250g Minced chicken
1 Grated pear
50Breadcrumbs
Chopped mint
Pinch of dried thyme leaves
Pinch of dried oregano

Mix together, form into walnut sized balls, then fry.

They were delicious, definitely to be repeated.

Comments

Smoky

This week has been odd; I first noticed the haze last weekend when the morning sun was a lovely red colour. Since then the haze has ceased to be 'lovely' and more of an annoyance. It's like standing next to a really smoky bonfire for a week - and apparently it's set to continue for another few weeks. Evidently there's some slash-and-burn clearing going on in Indonesia and Singapore gets the smoke from there every year or so. This is the first time we've experienced it - and it's not nice. We've even resorted to turning our air-conditioning on...something we've never done in Singapore. It's quite surreal, it's like a smelly mist that won't lift. We've had friends here this week, it's been nice to come home and chill out with friends from the UK. It feels really good to be able to just pick up where we left off with them, and it's really good to have the space to put people up now. After Alpha last night we were walking back a...

Early morning toy soldiers

Pippa has gone off for cross country, so Tasha is using the glorious early morning play time to play toy soldiers.

Names

Lots of people have been asking us about names for the baby, and we aren't telling anyone until baby arrives. To satisfy that name curiosity that we all have, Paul found this cool website showing the popularity of names since the 1880's, I think it's just for America, but it's pretty darned cool anyway. Just type your name in the top left above the pink and blue box and it gives you a graph showing the popularity of your name. http://babynamewizard.com/namevoyager/lnv0105.html

Random thoughts

Search This Blog