It's beginning to look a lot like Christmas

10 days until we go to South Africa. The Christmas music is on, the tree is going up, Church nativity play is tomorrow and we're off to a Jesse tree ornament exchange this afternoon. Happy days.

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Blogging again

Back to the blog again. A new phone means I have access on the go once more, so I'll try and post a bit more often.

In the spirit of reducing plastic this month I've made a couple of great discoveries. A local (NZ) meat and milk provider, that I've been using for a couple of years on account of them selling milk in glass bottles which they collect and reuse, has started selling their meat in compostable packaging. Their meat also just happens to be mighty tasty and they deliver to your doorstep. A great way to reduce 5 or 6 plastic meat trays and associated cling wrap each week. This company are also great to deal with online https://eketahunacountrymeats.co.nz/

Barra brith and being blessed

Barra Brith They say you start 'nesting' when you are pregnant, well, it's true - I've been into baking these last couple of weeks. Today I decided to make Barra Brith (Welsh tea loaf) for my colleagues, since it is my birthday. What a disaster! First it overflowed, surgically welding itself to the intereior of our oven, then it burnt on top whilst remaining raw on the inside, then it rufused to be extracted from the loaf tin. I wouldn't be surprised about any of this with my track-record in baking, but I made exactly the same thing using exactly the same recipe last week and it was 100% successful. It still tasted great though - once I managed to extract it from its tin. I'm not, however, looking forward to dealing with the oven! That can wait until the weekend. Hard times I've had a number of emails from friends recently telling me of the death of close friends and accidents that people have had; it has made me realise just how fortunate and blessed we are...

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