Random thoughts

It's been a while since I posted, mainly because we've been in the throes of moving country. We arrived in New Zealand on 5th November 2015 after 10 years living in Singapore.  So far this has been a great move for our family and everyone is settling well. We are still looking for a job but that will come in time. I'm not sure if it's the climate, or the fact that we're on more of a budget than usual, but I've really got into making stuff at home. I've been trying to master a few new skills and I'm enjoying the process. So what have I been making? Food Viili - a yoghurt like culture that's high in probiotics from Scandinavia, it ferments at room temperature and turns milk into viili in 24 hours. Delicious in smoothies and ice blocks (that's kiwi for ice lolly) Kombucha - I've been dabbling with this on and off since I was 19, but this is a very successful scoby and tastes delicious. Also high in probiotics. Sourdough - our neighbour kindl